Spectrophotometrically determined pigment contents of intact apple fruits and their relations with quality: a review
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چکیده
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Effect of Pomegranate, Grape and Kiwifruit Juice and Extract on Postharvest Quality of Intact Pear Fruits
Fruits and vegetables contain an array of antioxidant compounds. In this experiment, the effect of pomegranate, grape and kiwifruit juice or extract viz., pomegranate husk on pear fruits were investigated and compared with chitosan 1.5% and distilled water (control). The changes in the ascorbic acid, total soluble solids, total acid, weight loss, firmness and peroxidase and polyphenol oxidase a...
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ژورنال
عنوان ژورنال: Zemdirbyste-Agriculture
سال: 2013
ISSN: 1392-3196
DOI: 10.13080/z-a.2013.100.014